A Review of The Food Hall by Todd English
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Seared tuna with simple salad |
The moment you step inside, you will be flooded with an endless stream of superlatives to describe this place. From the interior design, to the ambiance, the lighting, and chairs and tables -- everything is first rate. The entire space is dim, giving the place a cozier and warmer feel.
I later found out that the food hall
concept is of British origin. A food hall is a large section in a
department store with counters selling food. This restaurant is just
that -- it featured different counters or bars where food is prepared.
For example, when you order pasta, it will be assembled and cooked at
the pasta station. There was also a small rotating ferris wheel
with a cupcake in each "cabin" at the center of the dessert station.
This, I think, is the centerpiece of the restaurant.
Of course, in
any restaurant, food is always a different story. We have had numerous
orders, namely caesar salad, pizza, squid rings, porkchops, clams, miso
glaze salmon, steak with bone marrow and seared tuna. The servings were
huge! Each dish can be shared among three people. Most notable dishes
were the caesar salad which was supremely tasty and creamy.
Pizza
Caesar Salad
The
pork chops were huge slabs of flavorful meat kept moist by a thin layer
of fat. The clams were likewise very good, the broth of which was so
flavorful and rich, you would want to dip your bread into it or smother it
over a cup of steaming rice.
Meanwhile, the steak was cooked just right -- medium well -- hence, was very tender, juicy, and delicious.
Meanwhile, the steak was cooked just right -- medium well -- hence, was very tender, juicy, and delicious.
Flavorful clams
The
marrow, however, was too rich as it is. It could have been better when
used in a pasta dish.
On the other hand, the seared tuna was also of good quality. The thick cutlets of tuna meat was perfectly seared giving it that perfect shell of cooked meat with a fresh core.
On the other hand, the seared tuna was also of good quality. The thick cutlets of tuna meat was perfectly seared giving it that perfect shell of cooked meat with a fresh core.
Miso Glaze Salmon
Overall,
the food here is unlike any other dish I have tasted before. It was
expensive but that is justifiable. Good food, great service
and great experience.
For similar stories, please click here.
For similar stories, please click here.
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